The reputed 3 brothers of winemaker
in the Japanese brewing industry.
Founded in 1805 in Otsu City, Shiga Prefecture, Japan. It is located on the shore of Lake Biwa, the largest lake in Japan. Inheriting the profound brewing process technology of "Noto Winemaker-Kanai Taiich", after more than two hundred years, it is devoted to the enthusiasm and sentiment of the staff for sake, and is meticulously committed to brewing every bottle of excellent quality wine.
In the picturesque Lake Biwa and under the gestation of the local customs, the Naminooto is only a small brewery made with a total of about 400 piculs in the year of rice, but it can concentrate more on every subtle winemaking process. The Winemaker column the bottle label reads the three brothers of Nakai is a rare three brothers in the Japanese winemaking industry. Today, they have a small reputation. The family works closely together, and these three brothers, the Naminooto Winemaker's brothers, confidently promote their master works to the world.